If you’re a baker—whether at home or in a commercial kitchen—(or you’ve been a follower of Gygi for a long time) then you’ve probably heard about Peter’s Caramel. We rave about it! Known for its smooth texture, rich flavor, and consistent performance, Peter’s Caramel has become the go-to choice for everyone from pastry chefs to candy makers.
At Gygi in Salt Lake City, we proudly carry Peter’s Caramel blocks year-round, making it easy to get this professional-grade caramel they need for buttery recipes, fall favorites, holiday treats, and more.
What Makes Peter’s Caramel So Special?
We can’t get enough of Peter’s Caramel—from its premium quality ingredients and exceptional taste to its easy melting and sublime consistency. It is made specifically for baking, candy-making, and delectable dessert crafting.
What are Common Uses for Peter’s Caramel?
There are so many ways to use up this 5 lb loaf of caramel. Here are some of the most popular:
- Caramel apples (basically a fall staple)
- Candy making (think truffles, turtles, and toffees!)
- Caramel sauces for ice cream, coffee, or popcorn (our fave!)
- Baking (we’ve layered it in brownies, cookies, cakes, and more)
- Holiday gifts (you can literally cut little slices off the block and wrap them up to hand out)
Where can I Get Peter’s Caramel?
We carry Peter’s Caramel 5-pound blocks year-round at our kitchen store. It’s available online and in-store in Salt Lake City, Utah. Whether you’re stocking up for the anticipated holiday rush or just need a single block for a weekend baking project, we’ve got you! Pick up your caramel today!
Peter’s Caramel vs Other Brands—why bakers prefer Peter’s
There are several caramel products on the market. You’ve probably seen a few. But none matches the consistency and performance of Peter’s Caramel. It is made with the bakers and makers in mind, unlike the store-bought caramels meant mostly for snacking. Peter’s Caramel:
- Doesn’t burn as easily
- Is soft, but sliceable when room temp
- Is great for both home and commercial kitchens alike
- Doesn’t have that artificial aftertaste
If you’re looking to elevate your culinary confections, this is the caramel of choice.
Tips for Working with Peter’s Caramel
Want to get pro results from this pro caramel? Keep these tips in mind:
- Cut into smaller chunks for quicker, even heating.
- Use an oven or microwave at low power to prevent scorching
- Add a splash of cream for a softer set or caramel sauces
- Store unused caramel (if there is any left) in an airtight container in a cool, dry place far away from the onions.
Where to Buy Peter’s Caramel in Utah
Looking for Peter’s Caramel near you? Stop by Gygi in Salt Lake City, or browse our online shop for fast shipping across the U.S.
- Located at 3500 S 300 W, South Salt Lake, UT 84115
- Open Monday-Saturday 9am-6pm MST
- Questions? Call us at 801-268-3316
Final Thoughts: A Kitchen Staple You’ll Come Back for Again and Again
We're telling you, once you try Peter’s Caramel you’ll understand! Just trust us and find out why this is a staple in so many kitchens nationwide. Have it on hand for caramel apples, Thanksgiving desserts, or holiday baking marathons. This is one ingredient definitely worth stocking up on.
