Wusthof Classic 5" Soft Cheese Knife

Wusthof Classic 5" Soft Cheese Knife is used for cutting soft cheeses and other materials of the same consistency. 

Holes in the blade decrease friction and prevent the cheese from sticking to it.

It is best to clean your knives right after using them. Hand wash in warm water using a damp cloth and a gentle dishwashing soap. Dry carefully.

Keeping a sharp edge on your Wusthof knife is really important. Compensating for a dull blade by adding additional force can be dangerous. A sharp knife is a safer knife.

For more info on cleaning and caring for your Wusthof knife, visit our blog Knife Know How.