Salt & Straw Ice Cream Cookbook
Salt & Straw Ice Cream Cookbook

Salt & Straw Ice Cream Cookbook

9781524760151
$25.00
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Description

They turned to their friends for advice: chefs, chocolatiers, brewers, and food experts of all kinds, and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base (really, you can make it in about the time it takes you to decide on a scoop in their shop), here are dozens of Salt & Straw's most beloved, innovative, (and a couple of their most controversial) flavors, like Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they've learned, how to tap your own creativity and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn't just a thing you eat, it's a way to live.

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Curated

Our products are Gygi tested, and trusted by our customers for over 80 years.

High Quality

Every product is crafted with care and built to last, combining function and style.

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Quality

From kitchen tools to gourmet ingredients, every item is chosen for its performance, reliability, and ability to meet the needs of both home cooks and professionals.

Local

Deeply rooted in Utah’s culinary scene, Gygi has over 80 years of expert knowledge, hands-on classes, and personalized service.

Family-Owned

Orson Gygi is a family-owned business built on generations of passion for cooking, baking, and bringing people together.