Cooking Class: Hawaiian Cuisine with Meiling Dawson July 19th at 11 am

CLA-071925-MEI

$95.00

Out of Stock

Description

Aloha!
Hawaiian cuisine is one of our favorites with its fresh, flavorful ingredients and unique blend of flavors from various cultures that have influenced Hawaiian cooking over the years.
Throughout the class, the wonderful Meiling Dawson will share tips and tricks for working with fresh ingredients and for bringing out the unique flavors of Hawaiian cuisine. If you’re ready to go on a trip to the warm sunny islands of Hawaii then we hope to see you here with us.

Menu:

Mochiko Chicken

North Shore Garlic Shrimp

Kalua Short Ribs

Mochi Coconut Cake

~menu subject to change

* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email classes@gygi.com

** This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us.

Shipping Information

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In the event that we are out of stock on an item we will contact you via email or text to the address or phone on the order. If we do not get a response within one business day we will send the order minus the out of stock items and credit the cost of the item(s) and shipping of that item. Once an order ships we will send tracking information to the customer to ensure the order is able to be tracked. The tracking information will be sent to the email address on the order.

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Returns

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For any errors in your order fulfillment or damaged items that have been received you must contact us within 2 business days of receiving your order. Any reports of this nature received after 2 business days, Gygi.com reserved the right to handle each inquiry on a case-by-case basis. Product may be returned and/or exchanged ONLY within 10 business days of receiving the product.

Absolutely NO items will be accepted for return and/or exchange without Return Authorization (RA).

For more information, visit our Return Policy Page

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