{"title":"Chocolate Decoration","description":"","products":[{"product_id":"paillete-feuilletine-11-lb-case","title":"Paillete Feuilletine - 5.5 Lb. Case","description":"The French way to add crunch to desserts! Made of paper thin crepe biscuits, Paillete Feuilletine is a common ingredient used by French pastry recipes and usually mixed with chocolate or hazelnut paste to create a crunchy praline filling. \u003cbr\u003e\u003cbr\u003eCrepe dentelles are made with pure butter then crushed in to pieces for adding to couverture chocolates, pralines, fruit jelly, or hazelnut paste. \u003cbr\u003e\u003cbr\u003eWhen used as a topping on cream or ice cream, it is advised to eat immediately to avoid becoming soggy. 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