This is a great recipe to throw together at the end of a chocolate making day when you have just a bit of tempered chocolate left over and don’t want to have to store it. Just mix the chocolate with a little toasted coconut and spoon it into some paper candy cups. Et voila – Coconut Haystacks! Give it a couple of minutes to set up and you have yourself a quick and delicious little treat with almost no extra effort.
Temper couverture chocolate, or melt if you are using compound chocolate. Mix together chocolate and toasted coconut. Quickly spoon the mixture into small candy cups and let them set up at room temperature.
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