Wusthof 5" Classic Santoku Knife

Wusthof 5" Classic Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge.

The small air pockets gently push food off the blade and reduce friction and drag.

This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.

It is best to clean your knives right after using them. Hand wash in warm water using a damp cloth and a gentle dishwashing soap. Dry carefully.

Keeping a sharp edge on your Wusthof knife is really important. Compensating for a dull blade by adding additional force can be dangerous. A sharp knife is a safer knife.

For more info on cleaning and caring for your Wusthof knife, visit our blog Knife Know How.