Wusthof Classic 4.5" Asian Utility Knife

Wusthof Classic 4.5" Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as a mini cook’s knife as well as a paring knife.

The Asian Utility knife performs effortlessly when cutting, slicing or dicing a variety of ingredients.

It is best to clean your knives right after using them. Hand wash in warm water using a damp cloth and a gentle dishwashing soap. Dry carefully.

Keeping a sharp edge on your Wusthof knife is really important. Compensating for a dull blade by adding additional force can be dangerous. A sharp knife is a safer knife.

For more info on cleaning and caring for your Wusthof knife, visit our blog Knife Know How.