Wusthof 4-3/4" Classic Hard Cheese Knife

Wusthof 4-3/4" Classic Hard Cheese Knife is designed to smoothly cut through hard cheese such as cheddar cheese.

The fork tip helps serve sliced cheese conveniently.

It is best to clean your knives right after using them. Hand wash in warm water using a damp cloth and a gentle dishwashing soap. Dry carefully.

Keeping a sharp edge on your Wusthof knife is really important. Compensating for a dull blade by adding additional force can be dangerous. A sharp knife is a safer knife.

For more info on cleaning and caring for your Wusthof knife, visit our blog Knife Know How.