Silicone Pie Bag

Mrs. Anderson's Silicone Pie Bag rolls perfectly round pie crust dough to the optimal size and a consistent thickness. Rolling a perfect pie crust has never been easier. 
Ideal for both standard and deep dish pie crusts, cookie dough, pastry, pizza, and pasta doughs, the naturally non-stick silicone easily releases dough to baking dishes without forming holes or torn edges. 

The bag design zips closed to contain unwanted mess, while the contents are clearly visible through the transparent material for easy monitoring. 

Size guides eliminate guesswork for rolling rounds of dough to exact dimensions (6, 8, 9, 10, 11, 12, and 14-inches). 

Brand: Mrs. Anderson's Baking
Dimensions: 16.5" x 16.5" x .5"
Material: Silicone

Simply place ball of dough inside and press it flat. Zip bag closed and roll dough to the precise dimension. To transfer dough to the baking dish, unzip the bag, center pie dish face down on the dough round, hold them together gently and flip them upright. Carefully peel the bag away from the dough. 

Handwash with warm, soapy water or place on the top rack of the dishwasher. Dry thoroughly before zipping up and storing.