At The Table: A Gygi Guide - Volume 12 is a culmination of some of our favorite recipes, products, tips, and tricks from the fourth quarter of 2023.
This volume includes a dive into the world of homemade donuts, our essential tips and recipes to create beautiful (and tasty!) pies at home, and a printed guide to Brad the Dad's homemade gourmet popcorn!
Our goal in creating and producing this timeless kitchen resource is to make sure your life is better in the kitchen.
