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  • Peter's Caramel - 5 lb. Loaf

use and care

Best Practice: Set oven at 200 degrees and place caramel loaf in a heavy pot with a lid. As the caramel beings to soften stir occasionally but not to often as stirring will create air bubbles. Total time until ready to use is 1 to 1-1/2 hours.

Ratings & Reviews

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Best Caramel Ever!


This has always been a favorite item for our family. Taste incredible and works great with pretzel sticks and caramel apples



I've purchased these for 2 years now, and they have consistently great quality.

Works great for baking, low price


We use these to bake nachos in the oven and they work great. They are quite durable and would be great for salads, burritos, anything cafe rio-esque, etc. They are one of the cheapest options I can find as far as disposable aluminum tins go, so I'm going to try freezing half casseroles in them and see how they fare.