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  • White Chocolate Snaps - 5 lb. Bag

more info

Ingredients: sugar, partially hydrogenated palm kernel oil, nonfat dry milk, whole milk powder, hydrogenated palm oil, soya lecithin (added as an emulsifier), vanillin (an artificial flavoring). This product has been processed on equipment previously used to process milk chocolate. It has also been processed on the same equipment that processes peanuts and tree nuts.

use and care

Even though Snaps do not require tempering it is a good idea to monitor the temperature as you melt them prior to use. This will avoid the potential for any blooming of the chocolate. Ideal temperature for working with a white chocolate is anywhere from 86DegreesF ~ 89DegreesF.

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