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  • Dark Chocolate Snaps - 2.5 lbs.

more info

Dark Snaps contain 12% total cocoa.

Ingredients: Sugar, partially hydrogenated palm kernel oil, cocoa processed with alkali, buttermilk, cocoa, milkfat, hydrogenated palm oil, sorbitan monostearate, soya lecithin and monostearate, soya lecithin and polysorbate-60 (added as emulsifiers), natural and artificial flavors.

use and care

Even though Snaps do not require tempering it is a good idea to monitor the temperature as you melt them prior to use.  This will avoid the potential for any blooming of the chocolate.  Ideal temperature for working with a dark chocolate is anywhere from 89DegreesF ~ 91DegreesF.  

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