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  • Milk Chocolate Snaps - 2.5 lbs.

more info

Snaps contain 6% total cocoa. 



Ingredients: sugar, partially hydrogenated vergetable oils (palm kernel oil and palm oil), nonfat milk, milk cocoa, cocoa processed with alkali, soya lecithin, and glycerol lacto ester (added as emulisfiers), natural and artificial flavors.

use and care

Even though Snaps do not require tempering it is a good idea to monitor the temperature as you melt them prior to use. This will avoid the potential for any blooming of the chocolate. Ideal temperature for working with a milk chocolate is anywhere from 87DegreesF ~ 89DegreesF.

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